meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on December 3, 2003.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted in [livejournal.com profile] bigmeanie's journal on January 16, 2003.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on December 18, 2002.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on December 18, 2002.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted in [livejournal.com profile] bigmeanie's journal on April 9, 2002. This was an award-winning recipe for an in-house chowdah contest at my previous employer.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on January 14, 2002.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on January 14, 2002.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on January 8, 2002.

Recipe behind the cut )
meaniecooks: (Default)
Originally posted to [livejournal.com profile] bigmeanie's journal on January 8, 2002.

Recipe behind the cut )

FOODIES!

Nov. 22nd, 2004 10:56 am
meaniecooks: (Default)
I'm starting this journal to track just the recipes I enjoy. Think of it as a temporary online recipe book. :)

All recipe resources will be fully credited, of course. I anticipate that the posts will also be public, which, if you know me, you know is unusual.

All recipes are tested in my own home kitchen and are approved by [livejournal.com profile] bigmeanie. Happy eating!
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