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Originally posted to [livejournal.com profile] meanieshrinks's journal on November 12, 2003.

Grabbed from weightwatchers.com.

FRENCH ONION SOUP
Points | 3
Servings | 4
Preparation Time | 10 min
Cooking Time | 16 min
Level of Difficulty | Easy

soups | Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce.


INGREDIENTS
2 medium onion(s), thinly sliced
4 tbsp dry sherry, or nonalcoholic wine
4 cup beef broth, fat-free
1 tsp Worcestershire sauce
4 slice French bread
2 tbsp grated Parmesan cheese, such as Parmigiano-Reggiano


INSTRUCTIONS
1. Preheat oven to 350?F. In a large saucepan, combine onions and sherry; saut? until onions are tender, about 6 minutes.
2. Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.
3. Meanwhile, toast bread in oven until golden brown.
4. Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.

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