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[personal profile] meaniecooks
I just ate the best dinner I've made all year. (We'll ignore that the year is only 10 days old and that this is the first time I've cooked in 2005.) Really simple, too.

I roasted a pork tenderloin (Hormel brand) that I seasoned with Mrs. Dash (the chicken blend, if you're curious) at 20 minutes per pound, and it came out perfect and super moist. I served that up with Birds Eye vegetable blend with pasta and garlic sauce.

So, not a whole lot made from scratch, but tasty and relatively good for me, besides!

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meaniecooks

February 2009

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